A wonderful juxtaposition of desi mithai and global flavours in the form of an Indian patisserie
A revolution in the mithai space
A melange of flavour
We are Kshir and Canelé.
Kshir, in Sanskrit, means milk, a symbol of abundance and purity in Indian culture and a common ingredient in many popular desserts in India.
Canelé is a small vanilla-flavoured French pastry with a soft and tender custard centre and a caramelised crust.
It represents a slice of the French patisserie culture.
Both Kshir and Canelé stand for purity and finesse in their respective cultures.
The brand is a condensation of a melange of flavour palettes across the globe, into a single piece of artistically crafted mithai.
Six years ago, Chef Ajay Chopra envisioned a line that would bring to life a melange of his love for Indian mithai and delightful western confections. Finally, in 2022, our luxury mithai line is here for the world to experience.
Kshir and Canelé is the best example of finesse, luxury, and style in modern cuisine. It was made to raise the status of Indian sweets around the world. With a refreshing take on confections for the dessert lovers of the world, we have now curated a first-of-its-kind gourmet experience in the form of this Indian Patisserie. Why should anyone have to pick between ‘desi mithaas’ and ‘french flavours’ when you can taste both on the same artistic platter?
All of Chef’s culinary masterpieces bring together nostalgia and novelty, offering our audience revolutionary flavours inspired by a multicultural heritage. It is India’s first truly modern mithai!
So, get ready to taste the art!
We are…
A wonderful juxtaposition of desi mithai and global flavours in the form of an Indian patisserie
A revolution in the mithai space
A melange of flavour
We are Kshir and Canelé.
But,
What is Kshir?
Kshir, in Sanskrit, means milk, a symbol of abundance and purity in Indian culture and a common ingredient in many popular desserts in India.
What is Canelé?
Canelé is a small vanilla-flavoured French pastry with a soft and tender custard centre and a caramelised crust.
It represents a slice of the French patisserie culture.
Why the name, Kshir and Canelé?
Both Kshir and Canelé stand for purity and finesse in their respective cultures.
The brand is a condensation of a melange of flavour palettes across the globe, into a single piece of artistically crafted mithai.
Our origin story
Six years ago, Chef Ajay Chopra envisioned a line that would bring to life a melange of his love for Indian mithai and delightful western confections. Finally, in 2022, our luxury mithai line is here for the world to experience.
What is Kshir and Canelé?
Kshir and Canelé is the best example of finesse, luxury, and style in modern cuisine. It was made to raise the status of Indian sweets around the world. With a refreshing take on confections for the dessert lovers of the world, we have now curated a first-of-its-kind gourmet experience in the form of this Indian Patisserie. Why should anyone have to pick between ‘desi mithaas’ and ‘french flavours’ when you can taste both on the same artistic platter?
All of Chef’s culinary masterpieces bring together nostalgia and novelty, offering our audience revolutionary flavours inspired by a multicultural heritage. It is India’s first truly modern mithai!
So, get ready to taste the art!
Chef Ajay Chopra
“ Indian Patisserie- An Idea which has come of age- Chef Ajay has be deliberating on this idea for Over 6 Years.
Re-Imagining the traditional Indian Mithai In A French Inspired Avatar. We bring to you this newness of thoughtful flavours in a box”. Hope you would love it
