Engagement: turn key project and management

Scope of work:

IDEATION OF CONCEPT
With creative agency
Name and generation concept
Brand identity and logo design
Menu design
Restaurants theme ( with architect and designer)
Food packaging design

RESTAURANT DESIGN ( It’s all about five senses)
With architect and civil design team
Mood board
Ergonomic use of space
Byfurcation of front of the house and back of the house
Aroma of the place
Music genre
AV equipment suggestion
Seating layout
Suggested table setting , colour schemes and accessories and decor

KITCHEN PLANNING
with kitchen fabricator
Kitchen layout
Back area space design of stores, offices, pot wash area and dish wash area with gas bank
Proper sections created to handle multiple cuisines
Multi-use of Kitchen Equipment
A detailed plan & design with exact specifications of materials shared
A Right civil, electrical, drainage and storage planning suggested
Properly planned exhaust & fresh-air system.
Ensured the kitchen is apt for display

MENU PLANNING
Creation of menu items
Recipe development
Kitchen management as per the menu
Food cost and selling price evaluation
Food presentation
Kitchen manual
Service manual
Standard purchase specification

PROCUREMENT
With procurement team of promoters

Kitchen Equipment vendors
packaging & printing companies
Staff Uniform Printing Companies
Fire Safety & Pest Control
POS Software / Billing Software
Cutlery & Crockery Suppliers
Contractors for setup execution, & monitoring their work qualities

SOP AND TRAINING
Hygiene & Safety SOP’s
Food Production SOP’s
Sales and purchase SOP’s
Standardization of Recipes
Wastage Control SOPs
Kitchen SOP’s & Checklists
Bar SOP’s & Checklists
Reporting Structures to management
Cash Handling SOP’s
First In First Out (FIFO)
Storage SOP’s
Inventory Management
Service SOPs
Guest Relations
HR Policies & Company Structure