Engagement: Turn key and post-opening management

Scope of work (IRAA, Bilaspur):

• Suggested the  mood board of concept along with architect and interior design team

• Uniform and linen design along with designer

• Restaurant Market Survey

• Brand Attributes and Positioning

• Marketing Plan 

• Customer Review Management

• Financial Analysis

• Food and Beverage Menu

• Food Quality and Service Performance

• Food, Beverage, and Labour Cost Management

• Menu Engineering

• Recipe Costing

• Purchase Process and Vendor analysis

• Vendor Selection Supply

• Staff Appraisals

• Staff Training