Scope of work:

IDEATION OF CONCEPT

• With creative agency

• Name and generation concept

• Brand identity and logo design

• Menu design

• Restaurants theme ( with architect and designer)

• Food packaging design

KITCHEN PLANNING

with kitchen fabricator
Kitchen layout
Back area space design of stores, offices, pot wash area and dish wash area with gas bank
Proper sections created to handle multiple cuisines
Multi-use of Kitchen Equipment
A detailed plan & design with exact specifications of materials
A Right civil, electrical, drainage and storage planning suggestion
Properly planned exhaust & fresh-air system.

MENU PLANNING

• Creation of menu items

• Recipe development

• Kitchen management as per the menu

• selling price evaluation

• Food presentation

• Kitchen manual

• Standard purchase specification

PROCUREMENT

• With procurement team of promoters

• Kitchen Equipment vendors

• packaging & printing companies

• Staff Uniform Printing Companies

• POS Software / Billing Software

• SOP AND TRAINING

• Food Production SOP’s

• Sales and purchase SOP’s

• Standardization of Recipes

• Wastage Control SOPs

• Kitchen SOP’s & Checklists

• Reporting Structures to management

• Cash Handling SOP’s

• First In First Out (FIFO)

• Storage SOP’s

• Inventory Management